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Chicken Tortilla Soup Recipe

   
 

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     Chicken Tortilla Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   30 minutes

Ingredients
1 lb. chicken, cooked & shredded
1 tsp. ground cumin
1 can (11 oz.) Mexicorn, drained
1 Tbsp. cilantro, chopped
4 corn tortillas
3½ c. chicken broth
½ c. uncooked regular long-grain rice
1 c. Pace chunky salsa
2 Tbsp. lime juice (optional)
 
non-stick cooking spray

Instructions
In a large pot, combine shredded chicken, broth, cumin and rice. Heat to a boil. Cover and cook over low heat for 20 minutes. Stir in Mexicorn, salsa, cilantro, and lime juice and heat through.
Meanwhile, cut tortillas into thin strips and place on a parchment lined cookie sheet. Spray with cooking spray and bake at 350º for 10 minutes or until golden brown.
Top soup with strips and shredded cheddar cheese.


Originally Submitted
6/22/2010





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