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Basil Pesto Recipe

   
 

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     Basil Pesto

Category   Sauces
Sub Category   None
Servings   1 cup

Ingredients
3 cloves of garlic
2 cups lightly packed fresh basil leaves
3 tablespoons of pine nuts
Generous pinch of Maldon or other flaky seas salt
1/2 cup plus 2 tablespoons of extra virgin olive oil
1/4 cup freshly grated parmigiano - reggiano
3 tablespoons grated pecorino romano
 

Instructions
With the motor running drop the garlic into a food processor to chop it. Add the basil, pine nuts and salt and pulse until the basil and nuts are coarsely chopped, then process it until finely chopped.
While the motor is running drizzle in the oil. Transfer to a small bowl and stir in the parmigiano and pecorino.


Originally Submitted
6/22/2010





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