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Not So Crabby Bisque Recipe

   
 

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     Not So Crabby Bisque

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
1 c melted butter
1 c flour
1/4 c tomato
1 c chopped onion
1 c chopped celery
10 cloves garlic, finely chopped
1/4 c chopped fresh parsley
2 1/2 qt chicken stock
1 c white wine
 
2 T worcestershire sauce
2 bay leaves
1 1/2 t thyme
1 1/2 t salt
1/4 t white pepper
cayenne pepper to taste
1 t catsup
1 1/2 lbs crab meat

Instructions
Combine butter and flour in a saucepan. Cook over med heat until smooth, stirring constantly. Stir in the tomato paste, onion, celery, garlic and parsley.
Cook until the vegetables are tender, stirring all the time. Add the chicken stock, wine, worcesterhsire sauce, bay leaves, thyme, salt, white pepper, cayenne pepper, and catsup. Gently stir in the crab meat and simmer 45 minutes, stirring frequently.
Discard bay leaves before serving.


Originally Submitted
6/22/2010





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