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Spicy Beef Empanadas Recipe

   
 

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     Spicy Beef Empanadas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 T olive oil
1/2 lb lean ground beef
1 green bell pepper, chopped
2 T garlic, chopped
1/3 c raisins, chopped
1/4 c pimento stuffed olives, chopped
1 T red wine vinegar
1 T white wine
1 T flour
 
1 3/4 t allspice
1/4 cayenne pepper
salt and pepper to taste
1 c grated cheese
1/3 c chopped cilantro
2 egg yolks, beaten
1 T water
2 (12 oz) pkg buttermilk refrigerator biscuits

Instructions
Heat olive oil over med heat in heavy skillet. Add beef, bell pepper and garlic. Cook until beef loses its pink color and vegetables softenm, breaking up beef with a fork, about 6 minutes.
Add raisins, olives, vinegar, wine, flour, allspice and cayenne pepper. Cook until mixture is thick, about 5 min. Season with salt and pepper. Mix cheese and cilantro into the mixture; can be made a day ahead.
Preheat oven to 375. Mix the beaten egg yolks with 1 T water. Roll out one biscuit on a lightly floured surface to a 4 inch circle. Brush half of dough edge with the egg and water mixture. Place one rounded T of the filling on the dough. Fold dough over to create a half circle.
Press the edges together to seal. Use fork tines to create decoratively crimped edges. Place empanada on a baking sheet and brush with the egg and water mixture. Bake until golden brown, about 12 minutes.


Originally Submitted
6/22/2010





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