|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
6
|
Preptime |
|
20 min.
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/2 c. olive oil
|
|
1/4 c. white vinegar
|
|
1/3 c. white sugar
|
|
3 Tbsp. soy sauce
|
|
2 bunches bok choy, cleaned and sliced
|
|
1 bunch green onions, chopped
|
|
1/3 c. sliced almonds, lightly toasted
|
|
1/2 6 oz package chow mein noodles
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix oil, vinegar, sugar and soy sauce to make
dressing. Combine remaining ingredients and toss
with dressing.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
A good dish to bring to a potluck.
|
|
Originally Submitted
6/22/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bok Choy Salad recipe to your own private DesktopCookbook.
|