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Chocolate Chip Scones Recipe


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     Chocolate Chip Scones

Category   Breakfast - Brunch
Sub Category   None

2 cups Original Bisquick mix
1/2 cup semisweet chocolate chips
1/3 cup whipping (heavy) cream
3 tablespoons sugar
1 egg
1 teasoon vanilla
Additional whipping cream
Additional sugar

Heat oven to 425 degrees. Spray cookie sheet or pie plate with cooking spray. Stir Bisquick mix, chocolate chips, 1/3 cup shipping cream, 3 tablespoons sugar, the egg, and vanilla in medium bowl until soft dough forms.
Pate into 8-inch circle on cookie sheet (or into plate). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
Bake about 12 minutes or until golden brown; carefully separate. Serve warm.

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