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Instructions |
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Seed and cut the jalapeno, add it and the scallions
and garlic clove to a food processor with a little
juice from the Rotelle tomatoes. Pulse til chopped.
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Drain tomatoes and add to food processor. Add lime
and salt and pulse 4-5 times, or until tomatoes are
chopped, but not totally liquified.
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Add cilantro leaves to food processor and pulse 1-2
times.
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Pour into a serving bowl and serve with chips.
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| Serving
Suggestions |
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Serve with tortilla chips.
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Originally Submitted
6/22/2010
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