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Irish Corned Beef and Cabbage
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Entrees - Maindishes
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None
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10 to 12
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Ingredients |
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6 lb corned beef brisket with spice pack
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1 c malt vinegar
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1/2 (12 oz) bottle Irish stout beer
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10-12 new red potatoes, halved
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2 large heads cabbage, quartered
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1/2 T black peppercorns
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Instructions |
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Preheat oven to 350.
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Place corned beef in large roasting pan and pat spices into meat. Pour vinegar and beer over brisket and add enough water to cover brisket.
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Cover and bake for 3 hours. Add new potatoes; top with cabbage.
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Sprinkle black peppercorns over top. Cover and bake for additional 20 minutes or until vegetables are tender.
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Originally Submitted
6/22/2010
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