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Greek-style Chicken with Tomatoes and Olives
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Entrees - Maindishes
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Quick Meals
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| Servings |
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4
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| Preptime |
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1 hour
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Wine/Beverage
Recommendations |
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Van Loveren Chardonnay
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Ingredients |
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4 Chicken Breasts on the bone, skin off
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12 Baby Potatoes, halved
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2 tsp (10ml) PnP Cook Additions crushed garlic paste
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½ cup (125ml) Basil Leaves, roughly chopped
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2 Tbsp (30ml) Fresh Oreganum, roughly chopped
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1½ cups (375ml) Chicken Stock
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1 tsp (5ml) Sugar
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1 can (400g) PnP Chopped Tomatoes
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8 Calamata Olives, rinsed
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Milled Pepper
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Optional- Red and yellow peppers, canned chickpeas, butterbeans
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Instructions |
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Preheat oven to 200°C.
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Halve chicen breasts and place in a roasting pan with baby potatoes.
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Mix garlic paste, herbs, chicken stock, sugar, tomatoes and olives together and season.
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Pour over chicken and bake for 25-35 minutes.
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| Serving
Suggestions |
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Serve with steamed green beans.
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Originally Submitted
6/23/2010
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0 reviews
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