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Black-Bottom Banana Cream Pie Recipe

   
 

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     Black-Bottom Banana Cream Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   15 minutes

Ingredients
6 Tbsp butter, divided
25 NILLA wafers, finely crushed (about 1 1/4 cup)
2 Tbsp. sugar
4 squares Baker's semi-sweet chocolate
2 Large bananas, sliced
1 pkg. (3.4 oz) Jello Instant Vanilla Pudding
1 3/4 cups cold milk
1 cup thawed cool whip topping
 

Instructions
Melt 4 Tbsp butter, pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. butter for later use. Press remaining crumb mixture onto bottom and up side of a 9-inch pie plate.
Microwave chocolate and remaining butter on high for 1 minute or until butter is melted. Stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
Beat pudding mixture and milk with whisk 2 minutes and pour over bananas. Refregerate 4 hours. Top with cool whip and reserved crumb mixture just before serving. Top with additional bananas if desired.


Originally Submitted
6/23/2010





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