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Hot Chicken Salad Recipe

   
 

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     Hot Chicken Salad

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 whole chicken breasts, cooked with a stalk of celery. When cool, sut into large pieces
1 1/2 cans cream of chicken soup
1 cup chopped celery
1/2 cup mayo
1/2 cup slivered almonds
2 teaspoons grated onion (or equivalent of dried onion flakes)
1 (small) can water chestnuts
Salt & Pepper to taste
Small bag or box Pepperidge stuffing mix
 

Instructions
Mix all ingredients together. Sprinkle stuffing mix on top (use enough to cover mixture - don't use the entire bag)
Bake at 350 degrees for 30 minutes until hot
C
Serving Suggestions
Can be made ahead of time and refrigerated, but you may need to allow for additional cooking time.


Originally Submitted
6/23/2010





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