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Classic Lasagne Recipe

   
 

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     Classic Lasagne

Category   Entrees - Maindishes
Sub Category   None
Servings   4 to 6
Preptime   2½ hours
Wine/Beverage
Recommendations
  Boland Kelder Cappucino Pinotage

Ingredients
Olive Oil, for frying
500g lean Beef Mince
1 Onion, finely chopped
3 cloves Garlic, chopped
½ cup each grated Carrot and chopped Celery
2 cans (400g) each chopped Tomatoes
3 Tbsp (45ml) Tomato Paste
1 cup (250ml) Water
½ cup (125ml) Red Wine
 
2 tsp (10ml) Beef Stock powder
1 Tbsp (15ml) Sugar
1 Tbsp (15ml) dried Oregano
Salt and milled Pepper
750ml White Sauce
1 packet (500g) Lasage Pasta sheets
1 cup (250ml) grated Cheddar Cheese

Instructions
Heat a glug of oil in a large saucepan. Brown meat and vegetables in the oil.
Add remaining ingredients and allow to simmer for 1 hour, stirring occasionally and adding more water if necessary.
Layer meat sauce, pasta sheets and white sauce in two alternating layers. Top with cheese and allow to stand for 15 minutes.
Bake for 30-45 minutes, or until pasta is tender and top is well browned.
Serving Suggestions
Serve with a green salad and rolls.


Originally Submitted
6/24/2010





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