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Sticky Chicken Thighs with Stir-fry
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Entrees - Maindishes
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Quick Meals
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4
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| Preptime |
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1 hour
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Wine/Beverage
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Chardonnay
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Ingredients |
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500g skinless, boneless Chicken Thighs
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½ cup (125ml) sweet Chilli Sauce
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Salt and milled Pepper
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Vegetable Oil, for frying
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1 tsp (5ml) Sesame Oil
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1 Tbsp (15ml) Garlic and Ginger Paste
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1 packet (200g) egg Noodles, al-dente
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2 packets (400g) each nutty Stir-fry Vegetables
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Chilli Ginger & Garlic stir-fry sauce
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½ packet (15g) Coriander
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Additional- Toasted Sesame Seeds
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Instructions |
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Preheat oil.
Toss chicken in sweet chilli sauce and fry until crispy, caramelised and slightly charred.
Remove and keep aside.
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Heat another glug of oil, add paste and cook 15 seconds, then add noodles and vegetables and stir-fry until al-dente.
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Return meat to pan and toss through sauce.
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| Serving
Suggestions |
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Serve with coriander.
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Originally Submitted
6/24/2010
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0 Out of 5 from
0 reviews
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