Wash the asparagus and cook in salted boiling water for 3-5 minutes or until tender.
Drain well.
Sauté the spring onions in sesame oil, then add the lemon zest, lemon juice and asparagus.
Place on plates and sprinkle with sesame seeds.
Serving
Suggestions
Garnish with lemon wedges and parsley.
Originally Submitted
6/24/2010
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