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Eton Mess Meringue Dessert Recipe

   
 

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     Eton Mess Meringue Dessert

Category   Desserts - Breads
Sub Category   None
Servings   6 to 12
Preptime   ½ hour

Ingredients
1 tub (250ml) fresh Cream OR 2 can (410g) Caramel Condensed Milk
1 tsp (5ml) Vanilla Essence
1 packet (12) Meringue Rosettes, roughly crushed
800g Fruit Salad
 

Instructions
Whisk cream until soft peaks or whisk condensed milk until soft. Stir through vanilla essence.
Fold meringue and fruit salad through cream and spoon into glasses.
Serve immediately.


Originally Submitted
6/24/2010





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