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Desserts - Breads
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Grilling
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1 Loaf
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| Preptime |
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30 minutes
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Ingredients |
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1 French Loaf
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2 Tbsp (30ml) Garlic paste
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1 tub (150g) Basil Pesto sauce
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2 balls Buffalo Ridge (or regular) Mozzarella, sliced
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4 Tomatoes, thinly sliced
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Salt and milled Pepper
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Instructions |
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Preheat oven to 180°C.
Cut 2cm slits into loaf. Be careful not to cut all the way through.
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Mix garlic paste and pesto together and place a small dollop into each slit.
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Place a slice of mozzarella and tomato into each slit and season.
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Cover with foil and bake for 20 minutes. Remove foil and bake for 5 minutes longer to crisp bread.
Can be done on the braai.
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| Serving
Suggestions |
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Serve hot.
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Originally Submitted
6/24/2010
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0 Out of 5 from
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You can add this Pizza-style Garlic Bread recipe to your own private DesktopCookbook.
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