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Monkey Bread (or Breakfast Rolls) Recipe


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     Monkey Bread (or Breakfast Rolls)

Category   Breakfast - Brunch
Sub Category   None
Servings   14-20 servings
Preptime   45 minutes

1 1/2 stick of butter
1/2 cup chopped pecans
1/2 cup brown sugar
1 cup sugar
1 tbsp cinnamon
1 pkg of frozen rolls (2 dozen)

Melt 1/2 stick butter in bundt pan or 9x12 pan. Add choppped pecans and brown sugar.
Mix sugar with cinnamon. Melt 1 stick of butter. Dip frozen rolls in melted butter and roll in sugar-cinnamon mixture and place in pan.
Pour remaining butter and sugar mixture over dough. Let rise overnight (or 6 to 8 hours).
Bake at 325 degrees F for 30 minutes.
Serving Suggestions
Great for brunch during the holidays.

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