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Instructions |
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Melt 1/2 stick butter in bundt pan or 9x12 pan. Add choppped pecans and brown sugar.
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Mix sugar with cinnamon. Melt 1 stick of butter. Dip frozen rolls in melted butter and roll in
sugar-cinnamon mixture and place in pan.
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Pour remaining butter and sugar mixture over dough. Let rise overnight (or 6 to 8 hours).
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Bake at 325 degrees F for 30 minutes.
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| Serving
Suggestions |
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Great for brunch during the holidays.
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Originally Submitted
6/24/2010
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 Recipe "Pin It")
