|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
6
|
Wine/Beverage
Recommendations |
|
Crock Pot
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 - 1 1/2 lbs frozen, b/s chicken breasts
|
|
14 1/2 oz can diced tomatoes with green chilies
|
|
1 envelope taco seasoning
|
|
tortillas
|
|
guacamole
|
|
shredded cheddar cheese
|
|
sour cream
|
|
tomatoes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Place chicken breasts in slow cooker. m
|
|
|
Mix tomatooes and taco seasoning. Pour over chicken.
|
|
|
Cover. Cook on low 6-8 hours.
|
|
|
Serve in soft tortillas. Top with salsa, shredded cheese, guacamole and fresh tomatoes.
|
|
|
Originally Submitted
6/25/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken Soft Tacos recipe to your own private DesktopCookbook.
|