4 boneless, skinless chicken breast halves (about 8 oz each)
Instructions
In a large skillet or pot, combine all ingredients except chicken. Cover with water by 1/2 inch. Bring to a boil over high heat. Add chicken and return to a boil. Cook 3 mintues, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.
Originally Submitted
6/25/2010
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