Curried Apple and Cauliflower Soup Recipe
 
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Curried Apple and Cauliflower Soup Recipe








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Curried Apple and Cauliflower Soup

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Servings   4
Ingredients
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 2 tablespoons olive or coconut oil
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 2 cups chopped sweet onions
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 4 cups (about 1 head) coarsly chopped cauliflower florets
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 2 cloves of garlic, chopped
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 2 cups cored and diced apple
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 1 cup chopped walnuts
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 1 teaspoon curry powder
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 1/2 teaspoon ground turmeric
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 1 carton organic vegetable stock
 
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 2 cups of water
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 1 tablespoon agave nectar
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 1 cup of freshly chopped cilantro
Instructions
Heat the oil in a 3 to 4- quart stockpot over medium-high heat and add the onions and cauliflower. Saute until the onion is soft and cauliflower is crisp-tender.
Add the garlic, apples, walnuts, curry powder and turmeric and continue to cook for 4-5 minutes. Add the vegetable stock , water, agave nectar and cilantro. Lower the heat to medium-low and simmer until the vegetables are fork tender.
Add salt and pepper to taste.


Originally Submitted 6/25/2010




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Curried Apple and Cauliflower Soup Recipe - Salads - Soups - Sidedishes
 
     

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