| |
2 1/4 lbs frank steak, 1 1/2 inches thick
|
| |
8 red potatoes, small to medium in size
|
| |
10 baby carrots
|
| |
2 large clove garlic, diced
|
| |
1 medium sized to large onion, chopped
|
| |
1 c baby peas
|
| |
3 ribs celery, cut in 1 inch pieces
|
| |
3 cups cabbage, in chunks
|
| |
16 oz tomato sauce
|
|
|
| |
1 T Worcestershire sauce
|
| |
2 bay leaves
|
| |
1/2 t dried basil
|
| |
1/2 t dried marjoram
|
| |
1 T parsley
|
| |
2 c water or more, if desired
|
| |
4 cubes beef or vegetable bouillon
|
|
