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Entrees - Maindishes
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None
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8
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Wine/Beverage
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Crock Pot
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Ingredients |
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8 bratwurts
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1 large onion, sliced
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12 oz can of beer
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1 c chili sauce
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1 T worcesterhire sauce
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1 c ketchup
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2 T vinegar
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1/2 t salt
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2 T brown sugar
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Instructions |
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Boil bratwurst in water n skillet for 10 minutes to remove fat.
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Drain bratwurst and place in slow cooker.
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Mix together remaining ingreidents in bowl and then pour over meat.
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Cook on low 4-5 hours.
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Originally Submitted
6/26/2010
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