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Cheesy Scalloped Potatoes Recipe

   
 

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     Cheesy Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   7
Wine/Beverage
Recommendations
  Crock Pot

Ingredients
2 lbs potatoes, peeled and thinly sliced
1 c water
1/2 t cream of tartar
1 small onion, thinly sliced
1/4 c flour
1/4 t garlic powder
1/4 t black pepper
2 T butter
1 can cream of mushroom soup
 
4 slices American cheese

Instructions
Toss potato slices in water and cream of tartar. Drain. Lay half of potatoes in bottom of slow cooker sprayed with cooking spray.
Top with half the onion slices, flour, garic powder and pepper. Add remaining potatoes and onions. Sprinklie with remaining flour, garlic powder, and pepper.
Add butter and undiluted soup. Cover. Cook on high 3-4 hours or on low 7-9 hours.
Garnish with ceese just before serving.


Originally Submitted
6/27/2010





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