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Instructions |
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Place frozen chicken breasts in a baking dish. Put a slice of Swiss cheese, then a slice of ham on each breast.
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Mix the soup with about 1/2 c sour cream and a tablespoon of lemon juice; pour over the breasts (if too thick, add a little water).
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Pour bread crumbs on top of each breast until a good solid layer.
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Bake at 350 degrees for about an hour, maybe a little longer, until the juice is bubbly and the crumbs are browned a little.
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Originally Submitted
6/27/2010
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