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Desserts - Breads
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None
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| Servings |
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6
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1 hour
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Ingredients |
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1 Pavlova or 6 Meringue nests
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1 small tub (125ml) Cream, whipped
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½ tub (100g) Lancewood Cream Cheese
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2 Tbsp (30ml) Castor Sugar
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500g Fruit Salad
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Squeezed pult pf 2 fresh Granadillas or 1 small can, for topping
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Instructions |
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Place pavlova or meringue nests on a platter.
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Mix cream, cream cheese and sugar together to form a smooth mixture.
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Spoon mixture into base/s and top with fruit.
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Serve immediately.
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Originally Submitted
6/28/2010
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You can add this Fruit Pavlova recipe to your own private DesktopCookbook.
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