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Sticky Pork and Pineapple
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Entrees - Maindishes
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Quick Meals
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4
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| Preptime |
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30 minutes
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Wine/Beverage
Recommendations |
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Beyerskloof Pinotage
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Ingredients |
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1 Tbsp (15ml) Soy Sauce
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1 Tbsp (15ml) Brown Sugar
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Juice of half a Lemon, about 2 Tbsp (30ml)
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1 Tbsp (15ml) Olive Oil
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1 clove Garlic, finely chopped
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2cm knob Ginger, finely chopped
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1 packet (500g) Pork Rashers, sliced 10cm pieces
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2 cups (500ml) frozen Peas
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1 Pineapple, peeled and sliced
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1 Red Onion, finely sliced
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Handful Coriander
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Instructions |
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Mix the first six ingredients together in a bowl.
Add pork and marinate for 30 minutes.
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Cook peas for about 3 minutes, or until tender. Drain.
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Heat a griddle pan and fry rashers until cooked through and golden. Set aside.
Fry pineapple in the same pan until golden.
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Toss peas, pork, pineapple, red onion and coriander in a bowl and serve.
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Originally Submitted
6/28/2010
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