Beat eggs a sugar together. Melt margarine and add to egg
mixture. Stir in cocoa, flour, vanilla, coconut flakes and nuts.
Pour into 13x9x2 inch pan. Bake in preheated 350 degree oven for
30 minutes. Remove from oven and immediately spread top with
marshmallow cream. Allow to cool a few minutes, but frost while
still warm.
For frosting- Melt margarine and add milk and cocoa. Stir and heat in microwave on high for
30 seconds. Stir again. Pour into bowl containing powdered sugar. Add vanilla and
nuts. Beat well. Spread over the marshmallow cream layer. Cake freezes well.
Note- This is our favorite dessert. Rich, rich, rich! Great when warm or heated in microwave.
-Ann Coody
Originally Submitted
6/28/2010
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