1 small bunch celery, including tops, finely chopped
2 garlic cloves, finely chopped
Salt and pepper to taste
1 cup cheese, optional
Instructions
Soak beans overnight covered well with cold water. Drain and put in
soup kettle with ham bone. Add 3 quarts water. Bring to a boil and
simmer 2 hours.
Stir in mashed potatoes, onions, celery, and garlic. Simmer 1 hour
more until beans are thoroughly cooked. Remove ham bone and
dice the meat. Return meat to the soup.
May be served topped with grated cheese.
Note- Got this recipe from my assistant when I was elected in 2000. We have enjoyed it ever
since.
-Senator Nichols
Originally Submitted
6/28/2010
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