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Summer Squash Casserole Recipe

   
 

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     Summer Squash Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   40 minutes

Ingredients
2.5 lb. yellow squash, sliced
3/4 cup chopped green onions
1 cup reduced fat mayonnaise
2 large eggs, lightly beaten
1 Tbsp. all-purpose flour
1/2 tsp. salt
1 (10 oz.) block sharp Cheddar cheese, shredded
1 cup soft, fresh breadcrumbs
2 Tbsp. butter, melted
 

Instructions
Combine squash and green onions in a large microwave-safe bowl. Cover tightly with pastic wrap, folding back a small edge to allow steam to escape. Microwave at high 8 minutes or until squash is tender. (Do not drain).
Whisk together mayonnaise and next 3 ingredients in a large bowl; stir in squash mixture and cheese. Spoon mixture into a lightly greased 11x7 inch baking dish; cover tightly with plastic wrap, folding back a small edge to allow steam to escape. Microwave at high 10 minutes or until casserole is set; remove from microwave and let stand 10 minutes.
Stir together breadcrumbs and melted butter; microwave 2 minutes. Sprinkle over casserole.


Originally Submitted
6/29/2010





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