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Lexington-Style Grilled Chicken
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Entrees - Maindishes
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None
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| Servings |
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8-10
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| Preptime |
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2 hr, 50 min.
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Ingredients |
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2 cups cider vinegar
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1/4 cup firmly packed dark brown sugar
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1/4 cup vegetable oil
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3 Tbsp. dried crushed red pepper
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4 tsp. salt
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2 tsp. pepper
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2 (2.5 to 3 lb.) cut-up whole chickens
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Instructions |
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Stir together first 6 ingredients until blended.
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Divide vinegar mixture and chicken between 2 large zip-top plastic
freezer bags, and seal bags. Chill 2-8 hours, turning bags
occasionally.
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Preheat grill to 350-400 (medium-high) heat. Remove chicken
from marinade, discarding marinade.
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Grill chicken, covered with grill lid, 35-40 minutes or until done,
turning occassionally.
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Originally Submitted
6/29/2010
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