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Pasta - Pasta & Bean Skillet Recipe


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     Pasta - Pasta & Bean Skillet

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4
Preptime   20 min

1 cup salsa
2/3 cup uncooked elbow macaroni
3/4 cup water
2 tsp chili powder
1 can (15 oz) kidney beans
1 can (8 oz) tomato sauce
1/2 cup shredded Cheddar cheese

Rinse & drain kidney beans.
Heat all ingredients except cheese to boiling in a 10-inch nonstick skillet; reduce heat to low.
Cover & simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.
Goes great served with tostado chips.

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