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Instructions |
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In a microwave or heavy saucepan, melt chips and shortening; stir until smooth. Dip sandwich cookies into mixture and allow excess to drip off; place on waxed paper to harden.
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Meanwhile, spread red frosting over half of the bottom of each marshmallow cookie; press off-center onto a chocolate wafer, creating a cap. (See the how-to-photo above.)
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Pipe a line of frosting where the cookies meet. Pipe stitching lines down sides of marshmallow cookies. Attach an M&M on top with a dab of frosting.
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On dipped sandwich cookies, pipe stick marks to create baseballs. Yield- 12 caps and 16 baseballs, 14 servings, 2 per serving.
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Originally Submitted
7/1/2010
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