Marinade- Combine sake, soy sauce, ginger and sugar in a medium bowl and set aside cut chicken into 1 inch cubes, and add the marinade. Marinate the chicken in the fridge for about 1 hour, stirring occasionally.
In the meantime, trim the green onions and cut then into 1 1/2 inch pieces
Remove chicken from the marinade, reserving the liquid for basting. Alternately thread the chicken and green onions onto the skewers (about 3 each makes a nice size hors d'oeuvre, you can cover the ends of skewers with foil so they won't burn)
Place skewers on a broiler pan and broil, basting often and turning occasionally, until the chicken is just cooked through, about 6 min. Serve hot
Originally Submitted
7/2/2010
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