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Carrot Cake Recipe


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     Carrot Cake

Category   Desserts - Breads
Sub Category   None

2 cups all-purpose flour
4 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
tsp salt
1 cups vegetable oil
1 cups sugar
3 eggs
4 cups grated carrots
1 cup chopped pecans
cups raisins
Cream Cheese Icing
cup butter, softened
2 3-ounce packages cream cheese, softened
tsp vanilla
2 cups powdered sugar, sifted (Half for less sweet)

Spray a 9 x 13-inch pan w/ non-stick spray. Set aside.
For Cake- In medium bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. Set aside. With electric mixer on medium speed, mix oil and sugar for 1 minute. Add half of the flour mixture and 2 eggs. Mix together until moistened. Add remaining flour and egg, grated carrots, pecans, and raisins. Mix on high for 5 minutes. Pour cake batter into prepared pan and spread evenly. Bake at 350 degrees for 50-55 minutes, or until cake tests clean. Cool before topping w/ icing.
For Icing- With electric mixer on medium speed, cream butter, cream cheese, and vanilla until smooth, about 1 minute. Turn mixer to low speed and gradually add sifted powdered sugar. Return mixer to medium speed and mix for about 5 minutes or until smooth.

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