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Kraut & Brisket Recipe

   
 

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     Kraut & Brisket

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   6-8

Ingredients
2 pounds fresh beef brisket
2 medium onions, sliced
1/2 cup water
1 teaspoon salt
1 bay leaf
1 27 oz. can sauerkraut, drained
1 large potato, peeled and shredded (1 cup)
1 teaspoon caraway seed
 

Instructions
Trim excess fat from meat. Place meat, fat side down, in 4-1/2 quart Dutch Oven; brown meat on both sides. Drain off any excess fat.
Add onions, water, salt, and bay leaf. Cover, simmer for 1-1/2 hours.
Add sauerkraut, shredded potato, and caraway seed to meat. Simmer covered, about 20 minutes longer or till meat is tender.
Remove Bay Leaf.


Originally Submitted
7/2/2010





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