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cream cheese pound cake Recipe

   
 

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     cream cheese pound cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 8 oz, pkg cream cheese softned
3 sticks butter softned
3 cups sugar
3 cups flour
1 tsp salt
6 eggs (add one at a time)
1 tsp lemon extract
1 tsp vanilla extract
1 tsp almond extract
 
1/4 cup apricot nectar

Instructions
pre-heat oven to 300 degrees. have all ingredients at room tempature. cream cream cheese and butter until smooth and fluffy,add sugar and continue mixing until light and fluffy.
mix flour and salt and set aside. alternately add eggs and flour,creaming well after each addition egg and flour (be sure to end with flour)
add all three flavorings and apricot nectar.stir to mix well. spoon batter into a greased and floured tube pan and bake for 1 hr. and 45 min.


Originally Submitted
7/3/2010





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