Free Online Recipes

Sign Up login

cream cheese pound cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     cream cheese pound cake

Category   Desserts - Breads
Sub Category   None

1 8 oz, pkg cream cheese softned
3 sticks butter softned
3 cups sugar
3 cups flour
1 tsp salt
6 eggs (add one at a time)
1 tsp lemon extract
1 tsp vanilla extract
1 tsp almond extract
1/4 cup apricot nectar

pre-heat oven to 300 degrees. have all ingredients at room tempature. cream cream cheese and butter until smooth and fluffy,add sugar and continue mixing until light and fluffy.
mix flour and salt and set aside. alternately add eggs and flour,creaming well after each addition egg and flour (be sure to end with flour)
add all three flavorings and apricot nectar.stir to mix well. spoon batter into a greased and floured tube pan and bake for 1 hr. and 45 min.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this cream cheese pound cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.