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3 cups cubed cooked chicken breast
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1 can (15 ounces) black beans, rinsed and drained
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1 medium tomato, seeded and finely chopped
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1 can (4 ounces) chopped green chilies
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1/2 cup salsa
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1/4 cup finely chopped onion
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1/4 cup finely chopped sweet red pepper
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1 tablespoon lime juice
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1/2 teaspoon ground cumin
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1/2 teaspoon seasoned salt
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1/4 teaspoon garlic powder
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1 medium ripe avocado, peeled and finely chopped
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1/2 cup reduced-fat sour cream
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12 Bibb or Boston lettuce leaves
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