bring the water, sugar, and ginger to a boil in a heavy saucepan. Let the mixture boil for 2 minutes, then take it off the hear and let it stand for 5 minutes.
strain the ginger our of the syrup, and add the vinegar, salt, and chili paste. whisk well, the dressing will keep in the fridge, covered, for at least 2 weeks.
Originally Submitted
7/3/2010
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