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Peanut Butter-Chocolate Cake Recipe

   
 

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     Peanut Butter-Chocolate Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box Duncan Hines super moist swiss cake mix
3/4 c. creamy peanut butter
1/2 jar smucker's hot fudge sauce
1 1/4 c. water
1/2 c. vegetable oil
3 Lrg eggs
1 can Duncan Hines chocolate frosting
1/2-3/4 c. creamy peanut butter
 

Instructions
Preheat oven 350 degrees (325 for dark or coated pans) greaase sides and bottom of cake pans ald lightly flour. Add a small circle of parchment paper or wax paper to bottom of round cake pans and greaase the paper, too. Blend dry mix, water, oil, eggs,peanut butter, and hot fudge sauce in large bowl at low speed until moitened (30 seconds)
beat at medium speed for 2 minutes; pour batter in pans and bake immediatley 2 8-inch round pans 35-38 minutes 2 9-inch round pans 30-33 minutes 13x9 pan 35-38 minutes bundt pan 45-50 minutes 24 cupcakes 19-22 minutes (for dark or coated pans, bake 3-5 min longer)`
Cake is done when toothpick inserted in center comes out clean. cool in pan on wire rack for 15 minutes; remove from pan and remove baking paper from bottom of cake; cool completely before frosting.
Frosting- Mix frosting and peanut butter in small bowl. Frost cooled cake and can be served immediately.


Originally Submitted
7/4/2010





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