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shrimp and chicken sesame toasts Recipe

   
 

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     shrimp and chicken sesame toasts

Category   Appetizers
Sub Category   None

Ingredients
4 skinless, boneless chicken thighs
3 1/2 oz cooked shelled shrimp
1 small egg, beaten
3 scallions, finely chopped
2 garlic cloves, crushed
1Tbsp chopped fresh cilantro
1 Tbsp Thai fish sauce
1/2 tsp pepper
1/4 tsp salt
 
12 slices white bread, crusts removed
generous 1/3 c. sesame seeds
corn oil, for pan frying

Instructions
place chicken and shrimp in a food processor and process until very finely chopped. Add the egg, scallions, garlic, cilantro, fish sauce, pepper and salt and pulse for a few seconds to mix well. Transfer to a large bowl.
spread the mixture evenly over the slices of bread, right to the edges. sprinkle the sesame seeds over a plate and press the spread side of each slice of bread into them to coat evenly. using a sharp knife, cut the bread into small rectangles, making 6 per slice.
heat a 1/2inch depth of oil in a wide skillet until very hot. Pan-fry the bread rectangles quickly in batches for 2-3 minutes, or until golden brown, turning them over once.
drain the toasts well on paper towels, transfew to a serving dish and garnish with shredded scallion curls. serve hot.


Originally Submitted
7/4/2010





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