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Beans - Feijoada (Beans/Rice) CROCKPOT

Category		Entrees - Maindishes
Sub Category		None
Servings		4+
Preptime		10 minutes tops

Ingredients

-	4-5 cans pinto beans (kidney/black ok)
-	1 hamhock
-	2-3 beef bouillion cubes
-	1 bay leaf
-	Little Smokies smoked sausage (kielbasa)
-	garlic salt to taste
-	onions, chopped (optional)


Instructions


Combine all ingredients in crockpot except the sausage. Crock for 24 hours on LOW adding water as necessary.


During the last 6 hours of cooking, remove the bones from the hamhock and add the sausage.


Serve over brown or white rice, drizzled with olive oil if desired.




Originally Submitted 5/10/2007

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Beans - Feijoada (Beans/Rice) CROCKPOT Recipe

Beans - Feijoada (Beans/Rice) CROCKPOT

Beans - Feijoada (Beans/Rice) CROCKPOT Recipe - Entrees - Maindishes


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