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Beans - Feijoada (Beans/Rice) CROCKPOT
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Entrees - Maindishes
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None
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4+
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| Preptime |
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10 minutes tops
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Ingredients |
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4-5 cans pinto beans (kidney/black ok)
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1 hamhock
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2-3 beef bouillion cubes
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1 bay leaf
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Little Smokies smoked sausage (kielbasa)
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garlic salt to taste
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onions, chopped (optional)
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Instructions |
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Combine all ingredients in crockpot except the sausage. Crock for 24 hours on LOW adding water as necessary.
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During the last 6 hours of cooking, remove the bones from the hamhock and add the sausage.
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Serve over brown or white rice, drizzled with olive oil if desired.
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Originally Submitted
5/10/2007
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You can add this Beans - Feijoada (Beans/Rice) CROCKPOT recipe to your own private DesktopCookbook.
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 CROCKPOT Recipe "Pin It"){kind=logo}
