Cut sausage links in half.
In a Dutch Oven brown sausage pieces, onion, and garlic; remove. Drain off fat.
Cut ribs into 3-rib sections; brown ribs, half at a time.
Return sausage mixture and ribs to pan. Add undrained tomatoes, chili peppers, beef bouillon granules, dried oregano, and 1 cup water. Cover; simmer for 50 minutes.
Cut zucchini into 1/2-inch thick slices and green pepper into bite-sized pieces.
Stir vegetables into tomato mixture. Cover; simmer 15 minutes.
Remove meat and vegetables. Skim off fat. Measure juices; add water if necessary, to make 2 cups liquid.
Combine 1/3 cup cold water and flour; stir into liquid. Cook and stir till thickened and bubbly; cook and stir 1 minute more. Pour over meat mixture. Top with 1/2 cup shredded cheddar cheese.
Originally Submitted
7/5/2010
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