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Pancake - Dutch Baby Apple Recipe

   
 

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     Pancake - Dutch Baby Apple

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   20 min

Ingredients
3 eggs room temp
1/2 cup milk
1/2 cup all purpose flour
pinch salt
1 stick butter
3 Apples sliced
2 TBLS Brown Sugar
 

Instructions
Slice Apples and saute in 2 pats of the butter till soft. Keep warm.
combine eggs, milk, flour, and salt and mix well. Preheat oven to 400 degrees. Heat a large cast iron skillet or oven proof large skillet on top of stove. Melt the remaining butter in the skillet.
Pour egg mixture into hot skillet and place in preheated oven. Cook for aproximately 30 minutes or untill pancake is puffed and browned.
Remove from oven and transfer the pancake to a platter. Add cooked apples to the center, dust with powdered sugar. Cut into 4 peices and serve with honey or maple syrup.
Serving Suggestions
Great Mother's Day Brunch. Sure to impress.


Originally Submitted
5/10/2007





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