Cook pasta in a saucepan of boiling salted water, stirring often, until al dente. Drain, then rinse with cold water until it's cool. Transfer pasta to a large bowl. Add oil, onion, vinegar, mustard and salt, then toss well.
Crisp bacon in microwave, according to package directions, break into 1-inch pieces. Add to pasta with spinach, tomatoes and parm. Toss well and serve.
Originally Submitted
7/6/2010
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