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Breakfast - Brunch
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None
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8
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| Preptime |
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15 minutes
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Wine/Beverage
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Juice or Coffee
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Ingredients |
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4 eggs
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8 oz. pint light sour cream
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8 oz. pint small curd cottage cheese or plain yogurt
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1/2 c. grated Parmesan cheese
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4 T. flour
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1 tsp. onion powder
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1/2 pound cooked and chopped bacon
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1 c. asparagus spears cut to 1-2 inches
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2 c. Monterey Jack cheese
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Instructions |
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Mix together eggs, sour cream, cottage cheese or yogurt, Parmesan cheese, flour, and onion powder.
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Stir in bacon, asparagus and cheese.
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Pour into 9 or 10 inch quiche or pie dish with crust (or you can make it a crustless quiche). You do not need to bake the crust in advance.
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Back at 350° until center is firm (approximately 45 minutes). Let set for 5 minutes.
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| Serving
Suggestions |
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Serve hot or cold. To reheat, microwave for 1 minute.
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Originally Submitted
7/7/2010
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0 Out of 5 from
0 reviews
You can add this Bacon Asparagus Quiche recipe to your own private DesktopCookbook.
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