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Creamy Stuffed Mushrooms Recipe

   
 

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     Creamy Stuffed Mushrooms

Category   Appetizers
Sub Category   Holiday Dish
Servings   9
Preptime   10 minutes

Ingredients
28 large white mushrooms, stemmed
6 T. butter
1 small onion
2 cloves garlic
1 (3oz) pkg cream cheese
3 T. Parmesean
parsley
1 c., herb seasoned croutons
 

Instructions
Melt 2 T. butter, brush caps.
Chop stems, onion & garlic. Heat in remaining butter for 2 minutes.
Stir in cream cheese, take off heat. Add parmesean, chopped parsley and crushed croutons. (seasoned breadcrumbs also work)
Spoon into mushroom caps and bake at 425° for 10 minutes
Serving Suggestions
Place caps onto a nice tray or plate, serve hot.


Originally Submitted
7/7/2010





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