3 T. fruit preserves (apricot has been my favorite, but any is good)
Butter spray
2 c. cinnamon sugar
10- 10 inch flour tortillas.
Instructions
In a large bowl, mix fruit, sugars & preserves. Cover and chill for 15 minutes.
Preheat oven to 350°. Cut tortillas into 8 pieces, spray butter on each side, lay on a baking sheet in a single layer and sprinkle the tops with the cinnamon & sugar mixture.
Bake 8-10 minutes. Repeat until all of the tortillas are finished. Cool for 15 minutes.
Serving
Suggestions
Serve the chips with the fruit.
Originally Submitted
7/7/2010
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