Free Online Recipes
 |  

Sign Up login
 
 

Tangy Meatballs Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tangy Meatballs

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 eggs
2 c. oats
1 c. chopped onion
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
SAUCE-
2 c. ketchup
 
1 1/2 c. brown sugar
1/2 c. chopped onion
1 tsp. liquid smoke
1/2 tsp. garlic powder
Instructions
In large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add ground beef; mix well. Shaape into 1 1/2 inch meatballs.
Place in two 13 by 9 baking pans. Bake uncovered at 375 degrees for 30 minutes. Drain; place meatballs in one pan.
In saucepan, bring sauce ingredients to a boil. Pour over meatballs. Return to 375 oven and bake, uncovered for 20 minutes or until no longer pink.


Originally Submitted 7/8/2010





0 Out of 5 from 0 reviews

You can add this Tangy Meatballs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.