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Black Bean and Corn Salad
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Salads - Soups - Sidedishes
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| Preptime |
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20 min
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Ingredients |
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2 cans black beans or black-eyed peas, rinsed & drained
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1 lb. frozen corn, cooked & drained
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1/2 chopped red onion
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4 plum tomatoes, diced
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1 1/2 cups snipped cilantro
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1/4 cup lime juice
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1/4 cup balsamic vinegar
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1/4 cup vegetable oil
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1 tsp sugar
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1 tsp salt
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1 tsp cumin
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1 tsp chili powder
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1/2 tsp pepper
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Instructions |
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Mix beans, corn, onion, tomatoes and cilantro in a large bowl.
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Mix dressing ingredients and pour over salad.
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| Serving
Suggestions |
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May be served as a salad or with tortilla chips as a salsa.
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Originally Submitted
7/9/2010
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0 Out of 5 from
0 reviews
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