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Frank's Red Hot Buffalo Chicken Dip
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Appetizers
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None
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Ingredients |
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8oz cream cheese, softened (I use 1/3 less fat version)
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1/2 cup blue cheese or ranch dressing
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1/2 cup Frank's Redhot sauce
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1/2 cup crumbled blue cheese
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2 cans (12.5 oz each) Swanson Chunk Chicken Breast in water, drained
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Instructions |
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Preheat oven to 350.
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Mix all ingredients together, stirring well. Spoon into greased square baking pan. Bake 20 minutes or until heated through.
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Alternate method - you can also heat this in a small crockpot.
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Originally Submitted
7/10/2010
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